The authentic Beijing sauce shredded pork should be tenderloin. But there is only chicken leg meat at home. It's also very hard to make.
Both Mr. Li and I are carnivores. I will try to treat their stomachs at home at the weekend.
My husband loves dried tofu in Northeast China. If you think about it, you can make a Beijing sauce shredded pork. It can also be used.
My husband works overtime. To reward my husband, make some meat.
Mix with shredded meat, oil wine, sugar and salt. Marinate for 10 minutes. Put the oil in the pot. Put the ginger into the foam and stir fry to make it fragrant. Put the shredded pork into the seafood sauce with bean paste. Stir evenly and make ... ...
Beijing sauce shredded pork is a famous dish of Han nationality. It belongs to northeast cuisine or Beijing cuisine. This dish is moderate in saltiness and sweetness, rich in sauce and unique in flavor. The pork tenderloin is selected as the mai... ...
Beijing sauce shredded pork is also a necessary dish for our holiday guests. So we must learn to do it by ourselves at home. The key is pancakes. The general dough is tofu or pancakes. Today I teach you how to make it easier. It can be eaten wit... ...
When I was in Sichuan, I used to like such stir fried dishes as shredded meat and sliced meat. Now I'm learning to cook this dish just to relieve my homesickness. This shredded meat doesn't use chilli. Children at home can also eat it.